Sunday, 8 March 2015

Color Corn Bhel

Super easy Corn bhel. A healthy and quick snack loved by all.


Ingredients :-
1 Cup - fresh corn kernels
1 large onion finely chopped
1 large tomato, finely chopped
2 medium potatoes, boiled and cut into 1/2 inch cubes
2 Teaspoon chaat masala
3-4 green chillies finely chopped
2 Tb.spoon green coriander chutney
2 Tb.spoon sweet date & tamarind chutney
4 Tb.spoon fresh coriander leaves finely chopped
11/2 Teaspoon lemon juice
1  cup cornflakes crushed
 salt to taste


Method :-
·                    Bring 3 cups of water to a boil.Add corn kernels and continue to boil for 3-4 mins.Drain and remove excess water.
·                    Mix together the corn , onion, tomato, potatoes, chaat masala,green chillies, green chutney ,sweet tamarind chutney and coriander leaves.Add lemon juice, salt and toss to mix.
·                    Divide into individual servings, sprinkle cornflakes and serve immediately.

(This bhel can be made with hot or cold corn kernels.)

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