Manchow soup is a very popular street food in China.
The
aromas of ginger, mint and garlic truly awaken your senses. Delicious!
Ingredients
:-
2 Tb
Spoon Finely chopped carrots
1 Tb
Spoon Finely chopped Onion
2 Tb
Spoon Finely chopped Capsicum
1 Tb
Spoon Finely chopped Cabbage
1 Tb
Spoon Oil
2 Green Chillies
2
buds Garlic
1 inch Ginger
1
Pinch White pepper
1
Pinch Ajinamoto
Salt To taste
Method:-
- Mix green chilli,garlic And ginger to
make a paste (GGC)*.
- Heat oil in a pan and add GGC paste.
- Add finely chopped onion and sauté till
it become transparent.
- Now add all vegetables.
- Add white pepper, ajinamoto and pinch of
salt.
- Add 1 glass water.
- Now add sauces :
Chilli sauce - ¼ Tea.spoon
Vinegar - ½ Tea.spoon
Soya sauce - ½ Tea.spoon
Tomato sauce - 1 Tb spoon
Salt To
taste
- In ½ cup water add 1 Tb spoon cornflour and
add to soup when it boils with continuous stirring.
- When thickens close the gas knob
- Garnish & Serve with crispy noodles.
* GGC - ginger-garlic-chilly paste.
* Mint can also be added to enhance the taste.

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