Sunday, 8 March 2015

Vegetable Manchow Soup

Manchow soup is a very popular street food in China. The aromas of ginger, mint and garlic truly awaken your senses. Delicious!


Ingredients :-
2 Tb Spoon  Finely chopped carrots
1 Tb Spoon  Finely chopped Onion
2 Tb Spoon  Finely chopped Capsicum
1 Tb Spoon  Finely chopped Cabbage
1 Tb Spoon  Oil
2  Green Chillies
2 buds Garlic
1 inch Ginger
1 Pinch White pepper
1 Pinch Ajinamoto
Salt To taste

Method:-
  • Mix green chilli,garlic And ginger to make a paste (GGC)*.
  • Heat oil in a pan and add GGC paste.
  • Add finely chopped onion and sauté till it become transparent.
  • Now add all vegetables.
  • Add white pepper, ajinamoto and pinch of salt.
  • Add 1 glass water.
  • Now add sauces :
 Chilli sauce -   ¼ Tea.spoon
 Vinegar      -     ½ Tea.spoon
 Soya sauce -    ½ Tea.spoon
 Tomato sauce - 1 Tb spoon
 Salt To taste
  • In ½ cup water add 1 Tb spoon cornflour and add to soup when it boils with continuous stirring.
  • When thickens close the gas knob
  • Garnish & Serve with crispy noodles.
* GGC - ginger-garlic-chilly paste.
* Mint can also be added to enhance the taste.

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